Johnny's 2013 Summer Menu

 

Starters

Italian Stuffed Banana Peppers        8

salami provolone, pine nuts, in a red wine basil marinara

Sauerkraut Balls        8

house made with corned beef, andouille sausage, cream cheese and kraut

with Santa Fe mustard sauce

Crispy Calamari        9

peppers, onions, garlic, basil, calamata olives and chili caramel

Baklava Brie        11

orange ginger glaze, thyme, bread styx and house made crackers

Shrimp Bisque        11

sauteed jumbo shrimp in a thickened creamed sherry shrimp stock

Salads

Hand tossed Caesar        9

The classic, let your server know how you like it prepared

Oaks Classic        9

mixed greens, toasted pecans, dried cranberries, citrus vanilla vinaigrette and Danish bleu cheese

Grilled Romaine        9

asparagus, tomatoes, Romano cheese and balsamic

 

Small Plates

Salmon Skewers        14

rosemary cream cheese stuffed, mango, crispy sage potato, spring greens & citrus vinaigrette

Petite Filet        15

roasted red pepper goat cheese stuffed, polenta crouton, anchovy caper butter

Stuffed Tomato        12

roasted artichoke & herb cous cous, parmesan black pepper lemon oil

Seared Sea Scallop        15

gratin creamed spinach, crispy prosciutto

 

ENTREES

**Vegan        22

butternut squash risotto, eggplant hummus roulade & tomato jam

Coriander Seared Salmon         25

roasted artichoke spring salad

Rack of Lamb         36

Marconi almond cherry seared, port wine demi

Grilled Aged Ribeye        29

sauteed mushrooms and onions

Veal Piccatta        24

sauteed egg battered, with a lemon caper butter

Grilled Filet Mignon        29

roasted garlic truffle butter

      King Crab Legs            mrkt

steamed with melted butter

Chicken Florentine         22

Spinach & mushrooms, herbed creamed veloute

Steamed Scampi       32

served with garlic basil butter

 Roasted 1/2 Duck        31

orange ginger glaze

entrees come with a potatoe and vegetable, a house salad or cup of soup, and bread service.

**Vegan served with salad only**  

Desserts

Bread Pudding with whiskey sauce

Fallen Chocolate Souffle

Chocolate Mint Torte

Tiramisu

plus other featured desserts