Cleveland Ohio Restaurants - Reception Halls in Northeast Ohio
Ohio Wedding Lodge

This menu starts Thursday, July 6, 2017

Shrimp Bisque - sauteed shrimp, creamed sherry shrimp & lobster stock                  $11

*Caesar Salad - let your server know how you like it prepare                                       $9

House Soup - ask about our chefs selection                                                                 $7

*Oysters - on the half shell or Rockefeller style                                                          $15

Oaks Classic - field greens, pecans, cranberries, bleu cheese, citrus vin                    $9

Grilled Romaine - asparagus, tomatoes, balsamic glaze, olive oil, Romano             $11

Baklava Brie - Orange ginger glaze, thyme, dill crackers bread styx                          $11

Hot Banana Peppers - Italian meats and cheeses simmered in marinara                  $10

Calamari - peppers, onions, garlic, basil, calamata olives, chili caramel                  $11

Shrimp Cocktail                                                                                                           $11

Herbed Truffle Fries - bbq balsamic reduction                                                              $7

Sauerkraut Balls - Santa Fe mustard and plum sauce                                                  $9

Entrees

Center Cut Filet Mignon - Truffle butter                                                                       $34

David's Deep Sea Platter - Snow crab, Canadian lobster tail, pesto grilled shrimp,

         oysters, grouper bites, onion straws, vegetables, and sauces                      Market

*Grilled Ribeye - Brandied mushroom and onions                                                      $30

Veal Piccata - herbed lemon caper butter sauce                                                         $26

Steamed Scampi - Basil garlic lemon butter                                                               $32

Coriander Thyme crusted Salmon - Cilantro fennel cucumber vinaigrette                 $27

Bone-in Pork Chop - Honey saffron shallots                                                               $27

 

         Above entrees served with a starch and vegetable and a side salad or cup of house soup

Scampi Pasta - roasted artichokes, mushrooms, lemon basil butter sauce                $29

Ricotta Chicken Pasta - andouille sausage, tomato, spinach, mushroom,

                  cheese & cream                                                                                         $25

Roasted Herb Veggie Kabobs - Wilted spinach and smoked Gouda couscous

                  basil pesto & balsamic reduction                                                               $21

Our South African Lobster tail and 1# Alaskan King Crab Leg dinners are also available at market price, along with our nightly features.

Desserts 

Fallen Chocolate Souffle - vanilla bean ice cream                               $7

Cranberry Pecan Bread Pudding - caramel whiskey sauce                  $6

Creme Brulee                                                                                        $6

Mocha Almond Torte                                                                             $6

Ice Cream Parfaits                                                                                 $6

 

November 2, 2016