Cleveland Ohio Restaurants - Reception Halls in Northeast Ohio
Ohio Wedding Lodge

This menu starts Wednesday, November 2, 2016

Lobster Bisque - claw meat, creamed sherry lobster stock                                         $11

*Caesar Salad - let your server know how you like it prepare                                       $9

House Soup - ask about our chefs selection                                                                 $7

Oaks Classic - field greens, pecans, cranberries, bleu cheese, citrus vin                    $9

Baklava Brie - Orange ginger glaze, thyme, dill crackers bread styx                          $11

Hot Banana Peppers - Italian meats and cheeses simmered in marinara                  $10

Calamari - peppers, onions, garlic, basil, calamata olives, chili caramel                  $11

Shrimp Cocktail                                                                                                             $9

Herbed Truffle Fries - bbq balsamic reduction                                                              $7

Sauerkraut Balls - Santa Fe mustard and plum sauce                                                  $9


Center Cut Filet Mignon - Truffle butter                                                                       $34

Roasted 1/2 Duck - Orange ginger glaze                                                                     $31

Veal Piccata - herbed lemon caper butter sauce                                                         $26

Braised Pork Shoulder - roasted vegetable fig demi (limited daily quantities)           $28

Steamed Scampi - Basil garlic lemon butter                                                               $32

Grilled Atlantic Salmon - lemon beure blanc                                                              $27

Pork Rib Chop - Lavendar rubbed, honey & plum, balsamic reduction                      $27

Peppercorn Dry Aged Strip - caramelized onion and sage butter                               $27

South African Lobster Tail - 6-7oz., drawn butter                                                   Market

1# Alaskan King Crab Legs - drawn butter                                                             Market

         Above entrees served with a side salad or cup of house soup and a choice of two chefs sides


Ricotta Chicken Pasta - sausage, tomato, spinach, mushroom, cheese & cream      $25

Roasted Artichoke Pasta - prosciutto, roasted garlic basil pesto                                $21


In addition to the above items, we also have nightly features.


Fallen Chocolate Souffle - vanilla bean ice cream                               $7

Cranberry Pecan Bread Pudding - caramel whiskey sauce                  $6

Creme Brulee                                                                                        $6

Mocha Almond Torte                                                                             $6

Ice Cream Parfaits                                                                                 $6


November 2, 2016